
Turkey Turkey with a Twist: Combining Cuisine, Culture and Commerce 15/07 18:11 CET
talent
Take a good measure of Scandinavia, add a handful of the East, and blend thoroughly. It is a recipe for success developed by Mehmet Gürs, born in Finland but now feeding the movers-and-shakers in the land of his father, Turkey. Chef and businessman, he combines his passions for food, history and commerce to create his own special brand of Turkish Delight. http://www.istanbulyi.com
Is fusion cuisine the future for high class restaurants?
A Javascript enabled browser that accepts cookies is required in order to participate in the talent poll.
JavaScript is required in order to view this article’s accompanying video
London
0°/4°

Challenge and self-discovery at the poles
The Twins who Win
Wind of Change blows through Danish island
Freedom to Paint: Cornelia Schleime
Meet trend prophet Li Edelkoort
“Rocket Man” Steve Bennett wants to make space…
Italian Carlo Ratti tests the limits of…
What is Talent?
Pushing the limits of design 


Bookmark this article