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Take a good measure of Scandinavia, add a handful of the East, and blend thoroughly. It is a recipe for success developed by Mehmet Gürs, born in Finland but now feeding the movers-and-shakers in the land of his father, Turkey. Chef and businessman, he combines his passions for food, history and commerce to create his own special brand of Turkish Delight. http://www.istanbulyi.com

Is fusion cuisine the future for high class restaurants?

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yes (70%)
 
no (18%)
 
not sure (12%)
 

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